Yan Can Cook with On Lok

Chef Yan and On Lok are excited to bring you “Yan Can Cook with On Lok,” a live, virtual cooking series celebrating Chinese recipes and traditions. Prepare delicious and simple recipes along with Chef Yan, who will be cooking live from his kitchen.

This event is FREE and open to all. It is not a fundraiser. Upcoming Event: Thursday, November 14th, 2024, Yan Can Cook with On Lok - Aromatic Asian Flavors

Yan Can Cook with On Lok thumbnail July 2024

Watch our latest event to see Chef Martin Yan demonstrate how to cook delicious dishes.

Featured recipes you can cook at home:

Asian Pear with Snow Fungus

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One Pot Chinese Chicken Rice

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Spareribs with Orange and American Ginseng

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Coconut Tapioca Pudding

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Bean Curd Sticks Stir Fry

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Pork Rib Soup with Daikon and Kombu

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Pork Chops with Fermented Bean Curd Sauce

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Konnyaku Rainbow Salad

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Baked Peaches

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Rainbow Fruit Rolls

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Sticky Rice Siu Mai

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Yin Yang Veggies Pockets

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Poached Eggplant

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Vegetarian Cold Noodles

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Assorted Mushrooms with Tofu

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Sunrise Smoothies

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Golden Fried Rice

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Turmeric fish

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Crab Asparagus Soup

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Emerald Rice

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Lemongrass Lamb Chops

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Steamed Chicken Wings

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Fish Tofu Chowder

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Citrus Rice Noodles

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Cantonese-style Rice Congee

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Five-Flavored Bean Curd

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Mu Shu Chicken and Asparagus Wrap

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Seafood and Tofu Soup

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Sichuan Tofu Salad

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Steamed Pei-Pa Tofu Pillows

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Shrimp Mousse Lychee Puffs

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Grilled Rainbow Vegetables

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Poached Seafood Bundles

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Steamed Cabbage Meat Pillows

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Beef and Broccoli

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Chinese Chicken Salad

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Sweet & Sour Pork

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Pork Chops Over Rice

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Seafood Trio over Rice

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Long Life Noodles with Meat Sauce

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Five-Spice Sweet Potatoes and Apples

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Golden Shrimp Balls

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Grandma Yan's Holiday Chicken

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Savory Clay Pot Rice with Preserved Meat

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Family Bean Curd Clay Pot

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Shanghai Sweet Rice Siu Mai

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Buddha Feast

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Wok-tossed Longevity Noodles

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New Year’s Sweet Nian Gao

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Braised Lamb Shanks with Vegetables

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Ginger Red Date Tea

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Wok-fried Lamb (or Beef) with Green Onion

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Ginger Carrot Soup

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Savory Baked Pumpkin with Chicken & Mushrooms

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Pistachio Smoothie

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Savory Seafood over Tofu

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Mother's Purse

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Mama Yan's Scramble

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Seafood Rice in Lotus Leaf

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Steamed Garlic Lobster

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Steamed Tofu with fish paste

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Fish Fillet with Creamed Corn Sauce

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Corn Stir Fry

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Coconut Corn Pudding

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Shrimp Skewers with Pineapple Salsa

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Lemongrass Pork Chops

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Chilled Lemongrass & Chrysanthemum Tea

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Snow Moon Cake

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My Favorite Borscht

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Mid-Autumn Moon Cake

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Forbidden Rice in Kabocha Squash

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Curried Squash with Shiitake Mushrooms

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Wood Ear and Cordycep Salad

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Salt Baked Chicken

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Roasted Sweet Potatoes

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Snow Fungus Pear Dessert

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Eight Treasures Rice Pudding

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Four Happiness Meatball

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Vegetable Pillows

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Spinach with Sesame Dressing

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Chinese Napoleons

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Egg Cloud over Tomato Tofu

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Creamy Eggs with Shrimp

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Sunrise Minced Meat over Rice

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Bitter Melon Egg Crepe

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Teriyaki-Glazed Sweet Potatoes

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Roasted Cornish Game Hens, Vietnamese Style

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Glutinous Rice Stuffing

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Grandma Yan’s Favorite Herbal Congee

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Celebration Casserole

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Golden Treasure Purses

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Spiced Dragon Fruit Compote

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Snow Fungus Chicken Soup

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Braised Bamboo Shoots

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Black Sesame Dessert

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American Ginseng Marble Tea Eggs

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Soymilk Custard with Fruit

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Winter Melon with Ham and Mushrooms

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Chicken with Dan Gui in a Rice Cooker

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Grilled Fish Fillets with Pineapple Sauce

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Crunchy Pickled Vegetables

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Lion's Mane Mushroom Tonic

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Salmon Mushroom Rolls

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Spiced Walnuts

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Sichuan Preserved Vegetable and Pork Noodles

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Cold Sesame Noodles

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